Directions:
- Preheat the oven to 350°F Lightly grease ( or line with parchment) two baking sheets.
- In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy, then beat in the sour cream and vanilla. Stir in the currants and oats.
- In a seperate bowl, mix together the baking soda, cinnamon, salt and flour. Add this mixture a cup at a time to the oat mixture, beating well after each addition. Stir in the nuts. Let the dough rest for 30 minutes.
- Using a medium cookie scoop drop the dough onto the prepared baking sheets. Bake the cookies for 12 minutes or until they're light brown. Remove them from the oven and transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.29 Kcal (5859 kJ) | ||
| Calories from fat | 584.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.94g | 100% | |
|---|---|---|---|
| Cholesterol | 113.81mg | 38% | |
| Sodium | 829.18mg | 35% | |
| Potassium | 783.07mg | 17% | |
| Total Carbs | 189.58g | 63% | |
| Sugars | 85.48g | 342% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 401.11 Kcal (1679 kJ) | ||
| Calories from fat | 167.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 100% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 38% | |
| Sodium | 237.69mg | 35% | |
| Potassium | 224.47mg | 17% | |
| Total Carbs | 54.34g | 63% | |
| Sugars | 24.5g | 342% | |
| Dietary Fiber | 3.44g | 48% | |
| Protein | 7.04g | 49% | |
| Vitamin C | 3.5mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 34% | |
| Calcium | 50.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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