Blueberry-Orange Bread Recipe

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Blueberry-Orange Bread
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches, with shortening.
  2. Mix cereal, water, orange peel, orange juice and vanilla in large bowl; let stand 10 minutes. stir in remaining ingredients except blueberries and Vanilla Glaze. Gently stir in blueberries. Pour into pan.
  3. Bake 50-60 min or until toothpick inserted center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to wire rack. Cool completely, about 1 hour.
  4. Make Vanilla Glaze; Mix all ingredients until smooth and thin enough to drizzle. Drizzle over loaf. Wrap tightly and store at room temperature up to 4 days or refrigerated up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1228.29 Kcal (5143 kJ)
Calories from fat 284.32 Kcal
% Daily Value*
Total Fat 31.59g 49%
Cholesterol 40.98mg 14%
Sodium 1693.09mg 71%
Potassium 1609.31mg 34%
Total Carbs 226.05g 75%
Sugars 87.07g 348%
Dietary Fiber 12.68g 51%
Protein 22.09g 44%
Vitamin C 309.2mg 515%
Iron 60.2mg 334%
Calcium 4083.4mg 408%
Amount Per 100 g
Calories 297.84 Kcal (1247 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 49%
Cholesterol 9.94mg 14%
Sodium 410.54mg 71%
Potassium 390.23mg 34%
Total Carbs 54.81g 75%
Sugars 21.11g 348%
Dietary Fiber 3.07g 51%
Protein 5.36g 44%
Vitamin C 75mg 515%
Iron 14.6mg 334%
Calcium 990.2mg 408%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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