Light Blueberry Muffins Recipe

Posted by
Rate It!
Light Blueberry Muffins
Add your photo!



  1. Combine dry ingredients in a bowl and mix well, make a well in the center.
  2. Combine buttermilk, butter, vanilla and egg in another bowl, mix and add to well in the center of dry ingredients.
  3. Stir until just moist.
  4. Gently fold in blueberries.
  5. Spoon batter into 12 muffin cups coated with cooking spray and sprinkle evenly with additional sugar.
  6. Bake at 400°F for 18 minutes or until lightly browned. Remove from pans; cool on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.58 Kcal (1401 kJ)
Calories from fat 89.39 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 55.42mg 18%
Sodium 270.81mg 11%
Potassium 296.82mg 6%
Total Carbs 53.17g 18%
Sugars 19.55g 78%
Dietary Fiber 1.77g 7%
Protein 7.63g 15%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 219.42 Kcal (919 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 15%
Cholesterol 36.34mg 18%
Sodium 177.6mg 11%
Potassium 194.66mg 6%
Total Carbs 34.87g 18%
Sugars 12.82g 78%
Dietary Fiber 1.16g 7%
Protein 5.01g 15%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 93.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top