Cheesecake Cream Recipe

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Cheesecake Cream
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Ingredients:

  • 2/3 cup icing sugar , sifted
  • 1 tsp vanilla

Directions:

  1. Put all ingredients in bowl.
  2. Beat with electric beaters till thick and combined.
  3. Refrigerate till ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1054.78 Kcal (4416 kJ)
Calories from fat 949.46 Kcal
% Daily Value*
Total Fat 105.5g 162%
Cholesterol 11.79mg 4%
Sodium 68.16mg 3%
Potassium 31.65mg 1%
Total Carbs 9.98g 3%
Sugars 3.3g 13%
Dietary Fiber 0.23g 1%
Protein 10g 20%
Iron 0.5mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 382.39 Kcal (1601 kJ)
Calories from fat 344.21 Kcal
% Daily Value*
Total Fat 38.25g 162%
Cholesterol 4.27mg 4%
Sodium 24.71mg 3%
Potassium 11.47mg 1%
Total Carbs 3.62g 3%
Sugars 1.2g 13%
Dietary Fiber 0.08g 1%
Protein 3.62g 20%
Iron 0.2mg 3%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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