Cinnamon Sour Cream Coffee Cake Recipe

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Cinnamon Sour Cream Coffee Cake
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°F
  2. 2. Mix topping ingredients in a medium bowl until large crumbs form and set aside.
  3. 3. Beat cake mix, egg, sour cream, butter, and vanilla in a large bowl with an electric mixer on medium speed for about 1 minute or until just mixed.
  4. 4. Spread evenly in greased and floured 13x9-inch baking pan.
  5. 5. Sprinkle topping mixture over batter.
  6. 6. Bake 25 to 30 minutes or until cake pulls away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.38 Kcal (596 kJ)
Calories from fat 96.95 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 25.43mg 8%
Sodium 88.27mg 4%
Potassium 66.89mg 1%
Total Carbs 10.17g 3%
Sugars 4.53g 18%
Dietary Fiber 0.95g 4%
Protein 2.41g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 406.55 Kcal (1702 kJ)
Calories from fat 276.84 Kcal
% Daily Value*
Total Fat 30.76g 17%
Cholesterol 72.6mg 8%
Sodium 252.05mg 4%
Potassium 191mg 1%
Total Carbs 29.05g 3%
Sugars 12.93g 18%
Dietary Fiber 2.72g 4%
Protein 6.89g 5%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 2%
Iron 1.4mg 3%
Calcium 110.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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