Directions:
- Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine yogurt and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in blueberries.
- Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Remove from pan immediately, and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.7 Kcal (2615 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 551.22mg | 23% | |
| Potassium | 528.58mg | 11% | |
| Total Carbs | 114.49g | 38% | |
| Sugars | 46.96g | 188% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 210.33 Kcal (881 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 15% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 185.59mg | 23% | |
| Potassium | 177.97mg | 11% | |
| Total Carbs | 38.55g | 38% | |
| Sugars | 15.81g | 188% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 6.03g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 65.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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