Directions:
- Combine first 4 ingredients; make a well in center of mixture.
- Combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended.
- Add to dry ingredients; stir just until moistened.
- Spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full.
- Top each with 1/4 teaspoon jelly, and top with remaining batter.
- Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.
- Remove from pans immediately; let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.78 Kcal (1481 kJ) | ||
| Calories from fat | 75.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 318.95mg | 13% | |
| Potassium | 352.64mg | 8% | |
| Total Carbs | 62.5g | 21% | |
| Sugars | 32.33g | 129% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 279.24 Kcal (1169 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 13% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 251.75mg | 13% | |
| Potassium | 278.34mg | 8% | |
| Total Carbs | 49.33g | 21% | |
| Sugars | 25.52g | 129% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 6.74g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 109.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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