Blueberry Loaf Bread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2/3 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

dash of salt

1/4 cup sugar

1/4 cup plus 2 tablespoons plain nonfat yogurt

2 teaspoons vegetable oil

1/2 teaspoon vanilla extract

1 egg white, lightly beaten

1/3 cup fresh or frozen blueberries, thawed

vegetable cooking spray

Directions:

1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine yogurt and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in blueberries.
2. Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Remove from pan immediately, and let cool on a wire rack.

By RecipeOfHealth.com