Directions:
- Preheat the oven to 350º. Butter a 9-inch loaf pan, dust it with flour, then tap out any excess.
- Sift together the flour, rye flour, baking soda, the ground spices and salt in a bowl. Sprinkle in the anise seeds.
- In the bowl of a standing electric mixer, or by hand, mix together the butter, egg, honey and orange zest.
- Add the water, then add the dry ingredients in three additions, scraping the sides of the bowl to make sure everything gets mixed in evenly.
- Transfer the batter to the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. The top will bake to a somewhat dark color, which is normal.
- Cool 10 minutes, then tip the cake out of the loaf pan. Let cool completely on a rack before slicing.
- Store tightly wrapped at room temperature up to 1 week, or freeze up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.72 Kcal (2352 kJ) | ||
| Calories from fat | 160.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 11% | |
| Sodium | 1787.06mg | 74% | |
| Potassium | 201.28mg | 4% | |
| Total Carbs | 94.52g | 32% | |
| Sugars | 31.06g | 124% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 24% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 315.08 Kcal (1319 kJ) | ||
| Calories from fat | 89.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 27% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 11% | |
| Sodium | 1002.42mg | 74% | |
| Potassium | 112.91mg | 4% | |
| Total Carbs | 53.02g | 32% | |
| Sugars | 17.42g | 124% | |
| Dietary Fiber | 4.77g | 34% | |
| Protein | 5.25g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.4mg | 24% | |
| Calcium | 107.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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