Blueberry Picnic Bars Recipe

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Blueberry Picnic Bars
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Ingredients:

Directions:

  1. Oven to 350°.
  2. Line an 8 square baking pan with foil, letting ends extend above pan on 2 sides.
  3. In a large bowl, mix oats, flour, brown sugar, baking soda and salt.
  4. Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping.
  5. Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan. Bake 12 minute to set crust.
  6. Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med. heat until simmering.
  7. Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minute.
  8. Spoon over crust. Crumble reserved crumb mixture over top.
  9. Bake for 30 minute.
  10. Let cool completely in pan.
  11. Lift foil by ends onto a cutting board.
  12. Peel off foil; cut into 2 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.08 Kcal (746 kJ)
Calories from fat 56.68 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 11.45mg 4%
Sodium 146.36mg 6%
Potassium 95.05mg 2%
Total Carbs 28.13g 9%
Sugars 12.04g 48%
Dietary Fiber 2.82g 11%
Protein 3.36g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 299.97 Kcal (1256 kJ)
Calories from fat 95.48 Kcal
% Daily Value*
Total Fat 10.61g 10%
Cholesterol 19.29mg 4%
Sodium 246.55mg 6%
Potassium 160.12mg 2%
Total Carbs 47.39g 9%
Sugars 20.28g 48%
Dietary Fiber 4.74g 11%
Protein 5.66g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 6%
Calcium 50.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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