Directions:
- Combine berries, 1 tablespoon water, and coarse salt in medium saucepan. Stir and mash over medium-low heat until reduced to sauce consistency, about 4 minutes. Set aside.
- Combine sugar, 4 tablespoons water, and 2 teaspoons lemon juice in large saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is golden amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, 9 minutes. Remove from heat. Stir in blueberry sauce; let stand 5 minutes.
- Cool sauce to room temperature. Stir in remaining 1 tablespoon lemon juice.
- Per serving (2 tablespoons): 64 calories, 0 g fat, 0.3 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.16 Kcal (3647 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 68.14mg | 3% | |
| Potassium | 241.98mg | 5% | |
| Total Carbs | 222.15g | 74% | |
| Sugars | 206.3g | 825% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 33.6mg | 56% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.45 Kcal (651 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.16mg | 3% | |
| Potassium | 43.18mg | 5% | |
| Total Carbs | 39.64g | 74% | |
| Sugars | 36.81g | 825% | |
| Dietary Fiber | 1.06g | 24% | |
| Protein | 0.53g | 6% | |
| Vitamin C | 6mg | 56% | |
| Calcium | 4.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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