Directions:
- Stir together cornstarch and sugar in saucepan.
- Blend in orange juice, vinegar and orange peel.
- Heat to boiling, stirring constantly, until thickened and clear.
- Stir in Grand Marnier.
- Stir in beets.
- Cook until heated through.
- Season to taste with salt.
- Garnish with thin strips of orange peel, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.55 Kcal (233 kJ) | ||
| Calories from fat | 4.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 7.78mg | 0% | |
| Potassium | 92.07mg | 2% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.58 Kcal (455 kJ) | ||
| Calories from fat | 9.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 1% | |
|---|---|---|---|
| Sodium | 15.21mg | 0% | |
| Potassium | 179.97mg | 2% | |
| Total Carbs | 22.33g | 4% | |
| Sugars | 9.33g | 19% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 2.71g | 3% | |
| Vitamin C | 31.7mg | 27% | |
| Iron | 0.9mg | 2% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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