Blueberry Sauce Recipe

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Blueberry Sauce
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Ingredients
5
Count
Nutrition
110
Calories
Total time
30
Minutes
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Ingredients:

  • 1/3 cup water
  • 2 tbsp lemon juice
  • 1/2 cup sugar
  • 1 tbsp cornstarch

Directions:

  1. Combine water and lemon juice.
  2. In medium saucepan, add blueberries and water/lemon mixutre.
  3. Add sugar and cornstarch. Stir.
  4. Cook over medium to high heat to bring to a boil then reduce heat and simmer until thickened. Be careful not to simmer to briskley or the berries will pop all over your stove.
  5. You can substitue an equal amount of fresh blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.27 Kcal (462 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 51.48mg 1%
Total Carbs 28.44g 9%
Sugars 25.29g 101%
Dietary Fiber 1.55g 6%
Vitamin C 2.7mg 5%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 103.91 Kcal (435 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 48.51mg 1%
Total Carbs 26.8g 9%
Sugars 23.83g 101%
Dietary Fiber 1.46g 6%
Vitamin C 2.6mg 5%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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