Blueberry - Grand Marnier Jam |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Wonderful jam with a delightful hint of Grand Marnier. Excellent on a bagel with cream cheese. Ingredients:
1 1/2 quarts blueberries (5 1/2 cups) |
1/2 cup water |
2 tablespoons lemon juice |
7 cups sugar |
2 packages liquid pectin |
1/4 cup grand marnier |
Directions:
1. Place blueberries in large pot.
2. Add water and lemon juice.
3. Mash slightly.
4. Let stand 10 minutes.
5. Add sugar and mix well.
6. Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.
7. Remove from heat.
8. Stir in pectin and liqueur.
9. Stir and skim for 5 minutes.
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