Blueberry Fruit Dip Recipe

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Blueberry Fruit Dip
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Ingredients
6
Count
Nutrition
44
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (3 oz) package cream cheese
  • 1 tbsp milk

Directions:

  1. Blend blueberry preserves into softened cream cheese.
  2. Add milk,lemon peel, and lemon juice.
  3. Whip heavy cream until soft peaks form.
  4. Fold into cream cheese mixture.
  5. I have a note to myself to double this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.84 Kcal (184 kJ)
Calories from fat 25.42 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 9.81mg 3%
Sodium 11.8mg 0%
Potassium 13.33mg 0%
Total Carbs 6.79g 2%
Sugars 1.78g 7%
Dietary Fiber 0.01g 0%
Protein 0.34g 1%
Vitamin C 0.6mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 227.84 Kcal (954 kJ)
Calories from fat 132.07 Kcal
% Daily Value*
Total Fat 14.67g 4%
Cholesterol 50.97mg 3%
Sodium 61.32mg 0%
Potassium 69.27mg 0%
Total Carbs 35.29g 2%
Sugars 9.25g 7%
Dietary Fiber 0.06g 0%
Protein 1.76g 1%
Vitamin C 3mg 1%
Calcium 46.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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