Lemon Gelato Recipe

Posted by
Rate It!
Lemon Gelato
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon peel. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.
  2. Remove from the heat; strain. Stir in lemon juice. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream. Cover and refrigerate for several hours or overnight.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 1-1/2 quarts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.68 Kcal (911 kJ)
Calories from fat 124.65 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 144.01mg 48%
Sodium 63.98mg 3%
Potassium 135.69mg 3%
Total Carbs 19.67g 7%
Sugars 17.01g 68%
Dietary Fiber 0.25g 1%
Protein 5.14g 10%
Vitamin C 12.1mg 20%
Iron 0.6mg 3%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 169.73 Kcal (711 kJ)
Calories from fat 97.19 Kcal
% Daily Value*
Total Fat 10.8g 21%
Cholesterol 112.29mg 48%
Sodium 49.88mg 3%
Potassium 105.8mg 3%
Total Carbs 15.34g 7%
Sugars 13.26g 68%
Dietary Fiber 0.19g 1%
Protein 4.01g 10%
Vitamin C 9.5mg 20%
Iron 0.4mg 3%
Calcium 59.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top