Directions:
- In small heavy saucepan, heat milk to 175 degrees; stir in sugar until dissolved.
- Whisk a small amount of hot mixture into egg yolks.
- Return all to the pan, whisking constantly.
- Add lemon peel.
- Cook and stir over low heat until mixture reaches at least 160 degrees and coats the back of a metal spoon.
- Remove from heat; strain.
- Stir in lemon juice.
- Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- Stir in cream.
- Cover and refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two thirds full, freeze according to manufacturer's directions.
- Refrigerate remaining mixture until ready to freeze.
- Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.24 Kcal (1215 kJ) | ||
| Calories from fat | 166.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 192.02mg | 64% | |
| Sodium | 85.3mg | 4% | |
| Potassium | 180.92mg | 4% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.73 Kcal (711 kJ) | ||
| Calories from fat | 97.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 28% | |
|---|---|---|---|
| Cholesterol | 112.29mg | 64% | |
| Sodium | 49.88mg | 4% | |
| Potassium | 105.8mg | 4% | |
| Total Carbs | 15.34g | 9% | |
| Sugars | 13.26g | 91% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.01g | 14% | |
| Vitamin C | 9.5mg | 27% | |
| Iron | 0.4mg | 4% | |
| Calcium | 59.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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