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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This was a recipe from my mother-in law and my children loved it. Ingredients:
angel food cake |
1 can blueberry pie filling |
1 container cool whip |
1 box vanilla instant pudding mix |
Directions:
1. Slice the angel food cake into medium slices and place into a large serving bowl.
2. Mix instant pudding according to directions.
3. Pour the pudding over the angel food cake.
4. Next, pour the blueberry pie filling over the pudding and angel food cake.
5. Last place cool whip over the blueberry.
6. Refrigerate several hours before serving.
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