Skinny Pineapple Cake Recipe

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Skinny Pineapple Cake
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Ingredients:

Directions:

  1. In a large bowl mix cake batter with undrained pineapple.
  2. Pour into an ungreased 9x13 cake pan.
  3. Bake 30 minutes at 350.
  4. Cool.
  5. Frost with cool whip.
  6. Eat, eat , eat! Eat all you want!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.4 Kcal (839 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 22.2mg 7%
Sodium 176.47mg 7%
Potassium 117.66mg 3%
Total Carbs 27.39g 9%
Sugars 18.29g 73%
Dietary Fiber 0.8g 3%
Protein 3.33g 7%
Vitamin C 5mg 8%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 182.55 Kcal (764 kJ)
Calories from fat 50.83 Kcal
% Daily Value*
Total Fat 5.65g 10%
Cholesterol 20.22mg 7%
Sodium 160.76mg 7%
Potassium 107.18mg 3%
Total Carbs 24.95g 9%
Sugars 16.66g 73%
Dietary Fiber 0.73g 3%
Protein 3.03g 7%
Vitamin C 4.6mg 8%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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