Hidden Treasure Cake Recipe

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Hidden Treasure Cake
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  1. Place cake on serving plate and cut a slice off the top 3/4 inches thick.
  2. Cut a trench or tunnel 1 inch wide and 1 inch deep around the center interior of the cake, making sure not to cut through the bottom.
  3. Remove the cake cutout.
  4. Stir water into the jello powder until powder is completely dissolved.
  5. Add enough cold water to 1/2 cup ice cubes to fill to 3/4 cups and stir into jello mixture until ice cubes are completely melted.
  6. Set aside 1/2 cup of jello mixture in medium bowl.
  7. Add the Cool Whip and stir with a wire whisk until well blended.
  8. Cool in the fridge for 10- 15 minutes or until thick enough to spread.
  9. Refrigerate remaining jello mixture until thickened (5- 10 minutes, but it took me longer than that).
  10. Stir in 3/4 cups of the fruit and spoon into the tunnel in the cake.
  11. Replace the top of the cake and frost the entire cake with the Cool Whip and jello mixture.
  12. Garnish the top of the cake with the remaining 1/4 cup of the fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.59 Kcal (283 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 24.98mg 8%
Sodium 9.77mg 0%
Potassium 27.4mg 1%
Total Carbs 1.04g 0%
Sugars 0.23g 1%
Dietary Fiber 0.07g 0%
Protein 0.6g 1%
Vitamin C 2.3mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 86.31 Kcal (361 kJ)
Calories from fat 80.16 Kcal
% Daily Value*
Total Fat 8.91g 11%
Cholesterol 31.89mg 8%
Sodium 12.47mg 0%
Potassium 34.98mg 1%
Total Carbs 1.32g 0%
Sugars 0.29g 1%
Dietary Fiber 0.09g 0%
Protein 0.77g 1%
Vitamin C 3mg 4%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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