Directions:
- Spread blueberries in bottom of baking dish. Mix together butter, flour, oats, brown sugar and salt; spread over berries.
- Bake for 45 minutes in 350-degree oven. Serve warm topped with dollop of whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.54 Kcal (2862 kJ) | ||
| Calories from fat | 277.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 662.62mg | 28% | |
| Potassium | 337.84mg | 7% | |
| Total Carbs | 94.92g | 32% | |
| Sugars | 41.48g | 166% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 246.28 Kcal (1031 kJ) | ||
| Calories from fat | 99.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 47% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 20% | |
| Sodium | 238.74mg | 28% | |
| Potassium | 121.72mg | 7% | |
| Total Carbs | 34.2g | 32% | |
| Sugars | 14.94g | 166% | |
| Dietary Fiber | 3.34g | 37% | |
| Protein | 3.71g | 21% | |
| Vitamin C | 5.3mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 20% | |
| Calcium | 49.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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