Simple Blueberry Crumble Recipe

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Ingredients:

Serving

2 1/2 cups fresh or frozen blueberries or other fruit
1 tbsp sugar
1 tbsp whole-wheat or all-purpose flour
1 tbsp orange juice
1 cup crumble topping

Directions:

Preheat oven to 400°F.
Toss berries (or other fruit) with sugar, flour and juice. Divide the mixture among four 6-ounce glass ramekins or other ovenproof dishes. Top each with 1/4 cup Crumble Topping. Place the dishes on a baking sheet.
Bake the crumbles until the tops are browned and the filling is bubbling, 20 to 25 minutes.
Let stand for at least 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.98 Kcal (594 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	1.58mg	0%
Potassium	107.01mg	2%
Total Carbs	36.29g	12%
Sugars	31.02g	124%
Dietary Fiber	3.24g	13%
Protein	0.37g	1%
Vitamin C	3.4mg	6%
Iron	0.2mg	1%
Calcium	10mg	1%

Amount Per 100 g
Calories	93.02 Kcal (389 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	1.03mg	0%
Potassium	70.11mg	2%
Total Carbs	23.78g	12%
Sugars	20.32g	124%
Dietary Fiber	2.12g	13%
Protein	0.24g	1%
Vitamin C	2.2mg	6%
Iron	0.1mg	1%
Calcium	6.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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