Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread Recipe

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Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread
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Ingredients:

Directions:

  1. Place a greased 5by9-inch loaf pan into the center of (convection) oven and preheat to 400 degrees F. LEAVE THE THING IN THERE UNTIL THE OVEN IS HEATED UP (5-10 minutes, depending on size of oven).
  2. In a large bowl, combine quinoa flour, cornmeal, baking powder, caraway seeds, and salt. (I mix this with my clean hands.).
  3. In a separate bowl, whisk together oil, apple sauce, soy milk, eggs. Add to the flour mixture and stir quickly until well combined. Gently fold in the fresh blueberries and cheddar cheese.
  4. Working quickly, take the HOT pan out of the oven and pour batter inches Place back in oven immediately and bake for 35-45 minutes, or until the top is golden and a cake tester inserted into the center of the bread comes out clean.
  5. You can serve this with butter, if you’re into that kind of thing. SO GOOD.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.99 Kcal (2286 kJ)
Calories from fat 194.97 Kcal
% Daily Value*
Total Fat 21.66g 33%
Cholesterol 91.63mg 31%
Sodium 523.36mg 22%
Potassium 711.71mg 15%
Total Carbs 66.07g 22%
Sugars 26.41g 106%
Dietary Fiber 4.56g 18%
Protein 10.31g 21%
Vitamin C 5.9mg 10%
Iron 2.3mg 13%
Calcium 290.1mg 29%
Amount Per 100 g
Calories 181.47 Kcal (760 kJ)
Calories from fat 64.8 Kcal
% Daily Value*
Total Fat 7.2g 33%
Cholesterol 30.45mg 31%
Sodium 173.95mg 22%
Potassium 236.55mg 15%
Total Carbs 21.96g 22%
Sugars 8.78g 106%
Dietary Fiber 1.52g 18%
Protein 3.43g 21%
Vitamin C 2mg 10%
Iron 0.8mg 13%
Calcium 96.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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