Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with aluminum foil or parchment paper. Puree blueberries in a food processor or blender.
- In a medium bowl, cream sugar and shortening together. Beat in eggs, then stir in the blueberry puree. Sift together the all purpose flour, whole wheat flour, baking soda and salt; stir into the blueberry mixture. Finally, stir in the chopped almonds.
- Drop dough by heaping teaspoons onto the prepared cookie sheets. Bake for 13 to 15 minutes in the preheated oven. Cool on the baking sheet or remove to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.22 Kcal (5327 kJ) | ||
| Calories from fat | 662.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.65g | 113% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1095.06mg | 46% | |
| Potassium | 431.35mg | 9% | |
| Total Carbs | 138.16g | 46% | |
| Sugars | 53.31g | 213% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 5.6mg | 31% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 385.55 Kcal (1614 kJ) | ||
| Calories from fat | 200.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 113% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 27% | |
| Sodium | 331.87mg | 46% | |
| Potassium | 130.72mg | 9% | |
| Total Carbs | 41.87g | 46% | |
| Sugars | 16.16g | 213% | |
| Dietary Fiber | 2.28g | 30% | |
| Protein | 6.06g | 40% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 1.7mg | 31% | |
| Calcium | 35.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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