Directions:
- HEAT oven to 350°F. Coat 9-inch tart pan with removable bottom with no-stick cooking spray. Place on 15 x 10-inch baking sheet.
- COMBINE cookie mix and butter in large bowl with fork until coarse crumbs form. Add lemon peel and vanilla; stir with fork. Reserve 1/3 cup for topping. Pat remaining dough lightly in prepared pan.
- BAKE 15 minutes. Stir preserves and cinnamon in small bowl. Spoon over top of baked cookie to within 1-inch of edge. Sprinkle with reserved crumbs.
- BAKE 5 to 7 minutes or until edges are set. Cool 20 minutes. Remove outer rim from pan. Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 8mg | 0% | |
| Potassium | 7.51mg | 0% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 477.79 Kcal (2000 kJ) | ||
| Calories from fat | 278.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 12% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 7% | |
| Sodium | 30.55mg | 0% | |
| Potassium | 28.69mg | 0% | |
| Total Carbs | 50.6g | 4% | |
| Sugars | 44.63g | 47% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 0.75g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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