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Cranberry Cake With Hot Butter Sauce Recipe

Cranberry Cake With Hot Butter Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350. Grease a 13-by-9-inch glass baking pan.
To make the cake, sift together flour, baking powder and salt in a small bowl. Combine butter and sugar in a large bowl. Beat with a mixer on medium speed until well blended. Add eggs. Add milk alternately with the dry ingredients, starting and ending with dry ingredients. Mix well. Stir in cranberries. Bake 30 minutes or until wooden pick inserted comes out clean.
To make the sauce, combine all ingredients in saucepan over medium low and
Cook 10 minutes or until sugar is melted, stirring frequently. Pour hot over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.53 Kcal (1819 kJ)
Calories from fat	194.04 Kcal
		% Daily Value*
Total Fat	21.56g	33%
Cholesterol	83.45mg	28%
Sodium	226.06mg	9%
Potassium	239.51mg	5%
Total Carbs	57.28g	19%
Sugars	38.11g	152%
Dietary Fiber	1.57g	6%
Protein	4.48g	9%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	292.28 Kcal (1224 kJ)
Calories from fat	130.52 Kcal
		% Daily Value*
Total Fat	14.5g	33%
Cholesterol	56.13mg	28%
Sodium	152.06mg	9%
Potassium	161.11mg	5%
Total Carbs	38.53g	19%
Sugars	25.64g	152%
Dietary Fiber	1.05g	6%
Protein	3.01g	9%
Vitamin C	1.7mg	4%
Vitamin A	0.2mg	7%
Iron	0.3mg	3%
Calcium	77.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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