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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I got this recipe from a very old eagle brand advertising recipe (out of granny's recipe book). I am a sucker for cobbler and love this recipe! Ingredients:
1 pint blueberries (fresh or frozen) |
1 (14 ounce) can sweetened condensed milk (i prefer eagle brand) |
2 teaspoons grated lemons, rind of |
3/4 cup butter or 3/4 cup margarine (cold) |
2 tablespoons butter or 2 tablespoons margarine (cold, in addition to above) |
2 cups biscuit mix, divided (i prefer jiffy) |
1/2 cup brown sugar |
1/2 cup chopped nuts (any will do, i prefer almonds) |
vanilla ice cream (for topping) (optional) |
blueberry sauce (for topping) (optional) |
Directions:
1. Preheat oven to 325 degrees.
2. Combine blueberries, condensed milk, and lemon peel in bowl.
3. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
4. Spread in greased 9-inch square baking pan.
5. In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
6. Add nuts, sprinkle over cobbler.
7. Bake 1 hour or until golden brown.
8. Serve warm with ice cream and blueberry sauce.
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