Blueberry Cheesecake Bread Recipe

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Blueberry Cheesecake Bread
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  1. Preheat oven to 375 degrees.
  2. Prepare muffin mix as directed on package, including adding the blueberries.
  3. Pour half of the batter into a greased 9 x 5-inch loaf pan.
  4. To prepare the filling, in a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth.
  5. Spread the cream cheese filling over the layer of muffin batter in the pan.
  6. Pour the remaining batter on top of the filling.
  7. To make the streusel topping stir together melted butter, flour, sugar, chopped nuts and cinnamon.
  8. Sprinkle streusel topping over the top of the batter.
  9. Bake at 375 degrees F. for 35 to 45 minutes or until toothpick inserted into middle comes out clean.
  10. Cool, then refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.02 Kcal (1059 kJ)
Calories from fat 137.28 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 52.81mg 18%
Sodium 188.59mg 8%
Potassium 70.06mg 1%
Total Carbs 27.16g 9%
Sugars 18.63g 75%
Dietary Fiber 1.19g 5%
Protein 3.07g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 417.03 Kcal (1746 kJ)
Calories from fat 226.27 Kcal
% Daily Value*
Total Fat 25.14g 23%
Cholesterol 87.05mg 18%
Sodium 310.83mg 8%
Potassium 115.47mg 1%
Total Carbs 44.77g 9%
Sugars 30.7g 75%
Dietary Fiber 1.96g 5%
Protein 5.05g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 3%
Iron 1.7mg 6%
Calcium 58.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

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