Blueberry Cheesecake Fudge Recipe

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Blueberry Cheesecake Fudge
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Ingredients:

Directions:

  1. Place parchment paper or release aluminum in a 9 inch pan.
  2. In a large saucepan, combine the butter, sugar, milk, and marshmallows and bring to a rolling boil over medium heat.
  3. Stir constantly!
  4. Boil for five minutes (Or until candy thermometer reaches 234 degrees). Keep stirring!
  5. Remove from heat and stir in the cream cheease and chips until smooth and melted.
  6. Add blueberries and vanilla and stir well.
  7. Pour into your pan and cool at room temperature.
  8. Cut into squares when firm enough to cut and serve.
  9. *You sprinkle the top with white or yellow cake crumbs before the fudge sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.27 Kcal (1956 kJ)
Calories from fat 127.17 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 18.47mg 6%
Sodium 230.66mg 10%
Potassium 113.27mg 2%
Total Carbs 83.64g 28%
Sugars 55.19g 221%
Dietary Fiber 0.19g 1%
Protein 4.28g 9%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 88mg 9%
Amount Per 100 g
Calories 371.55 Kcal (1556 kJ)
Calories from fat 101.12 Kcal
% Daily Value*
Total Fat 11.24g 22%
Cholesterol 14.68mg 6%
Sodium 183.41mg 10%
Potassium 90.06mg 2%
Total Carbs 66.51g 28%
Sugars 43.88g 221%
Dietary Fiber 0.15g 1%
Protein 3.4g 9%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 70mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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