Directions:
- Preheat oven to 350°F. Line a muffin tin with liners; set aside.
- Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Mix in half of flour; add milk and remaining flour; mix at low speed until smooth.
- Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool.
- Frost with buttercream and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62912.18 Kcal (263401 kJ) | ||
| Calories from fat | 26668.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2963.15g | 4559% | |
|---|---|---|---|
| Cholesterol | 8676.52mg | 2892% | |
| Sodium | 5795.41mg | 241% | |
| Potassium | 1351.17mg | 29% | |
| Total Carbs | 8488.27g | 2829% | |
| Sugars | 6840.05g | 27360% | |
| Dietary Fiber | 734.74g | 2939% | |
| Protein | 755.41g | 1511% | |
| Vitamin C | 354.9mg | 592% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1436mg | 7978% | |
| Calcium | 1152mg | 115% | |
| Amount Per 100 g | |||
| Calories | 4186.47 Kcal (17528 kJ) | ||
| Calories from fat | 1774.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.18g | 4559% | |
|---|---|---|---|
| Cholesterol | 577.38mg | 2892% | |
| Sodium | 385.65mg | 241% | |
| Potassium | 89.91mg | 29% | |
| Total Carbs | 564.85g | 2829% | |
| Sugars | 455.17g | 27360% | |
| Dietary Fiber | 48.89g | 2939% | |
| Protein | 50.27g | 1511% | |
| Vitamin C | 23.6mg | 592% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 95.6mg | 7978% | |
| Calcium | 76.7mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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