Blueberry Buckel Recipe

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Blueberry Buckel
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Ingredients:

  • 1/2 cup butter
  • 1.38 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 2 1/4 cup flour
  • 1 1/2 cup blue berries

Directions:

  1. Mix and cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3848.11 Kcal (16111 kJ)
Calories from fat 1521.81 Kcal
% Daily Value*
Total Fat 169.09g 260%
Cholesterol 410.16mg 137%
Sodium 7689.1mg 320%
Potassium 1041.86mg 22%
Total Carbs 539.49g 180%
Sugars 179.06g 716%
Dietary Fiber 37.26g 149%
Protein 56.67g 113%
Vitamin A 1.1mg 38%
Iron 25.7mg 143%
Calcium 1223.3mg 122%
Amount Per 100 g
Calories 288.71 Kcal (1209 kJ)
Calories from fat 114.18 Kcal
% Daily Value*
Total Fat 12.69g 260%
Cholesterol 30.77mg 137%
Sodium 576.89mg 320%
Potassium 78.17mg 22%
Total Carbs 40.48g 180%
Sugars 13.43g 716%
Dietary Fiber 2.8g 149%
Protein 4.25g 113%
Vitamin A 0.1mg 38%
Iron 1.9mg 143%
Calcium 91.8mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.3
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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