Directions:
- Preheat oven to 350F.
- Grease a 9 inch square baking pan.
- Crust: Cream shortening, white sugar, one egg, milk, and 3/4 tsp.
- ,almond extract.
- Mix in flour and baking powder.
- Spread crust evenly in baking pan.
- Top w/ blueberries.
- Topping: In a medium sized bowl beat 2 eggs and cream cheese until smooth.
- Stir in powdered/confectioners sugar and 1 tsp almond extract.
- Spread over blueberries.
- Bake 55-60 minutes or until firm to the touch.
- Cool in the pan before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.64 Kcal (1112 kJ) | ||
| Calories from fat | 132.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 16% | |
| Sodium | 320.6mg | 13% | |
| Potassium | 127.27mg | 3% | |
| Total Carbs | 30g | 10% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 301.79 Kcal (1264 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 23% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 16% | |
| Sodium | 364.22mg | 13% | |
| Potassium | 144.59mg | 3% | |
| Total Carbs | 34.08g | 10% | |
| Sugars | 18.33g | 65% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 4.35g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 93.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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