Blueberry Muffins Recipe

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Blueberry Muffins
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Ingredients
9
Count
Nutrition
2294
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/4 cups flour
  • 3/4 tsp salt
  • 1/3 cup sugar
  • 2 eggs
  • 1/4 cup melted butter
  • 3/4 cup milk

Directions:

  1. Preheat oven to 400 degrees. Sift together first 5 ingredients then add sugar. Beat eggs in separate bowl; add butter and milk.
  2. Combine liquid and dry liquids with a swift strokes. Fold blueberries into batter.
  3. Fill well greased muffin pans 2/3 full and bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2293.71 Kcal (9603 kJ)
Calories from fat 845.1 Kcal
% Daily Value*
Total Fat 93.9g 144%
Cholesterol 453.05mg 151%
Sodium 6153.22mg 256%
Potassium 4007.53mg 85%
Total Carbs 324.25g 108%
Sugars 62.8g 251%
Dietary Fiber 25.63g 103%
Protein 48.14g 96%
Vitamin C 14.8mg 25%
Vitamin A 0.6mg 19%
Iron 20.8mg 115%
Calcium 2160.6mg 216%
Amount Per 100 g
Calories 250.71 Kcal (1050 kJ)
Calories from fat 92.37 Kcal
% Daily Value*
Total Fat 10.26g 144%
Cholesterol 49.52mg 151%
Sodium 672.58mg 256%
Potassium 438.04mg 85%
Total Carbs 35.44g 108%
Sugars 6.86g 251%
Dietary Fiber 2.8g 103%
Protein 5.26g 96%
Vitamin C 1.6mg 25%
Vitamin A 0.1mg 19%
Iron 2.3mg 115%
Calcium 236.2mg 216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.9
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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