Blueberry and Blackberry Pie Recipe

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Blueberry and Blackberry Pie
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Ingredients
7
Count
Nutrition
210
Calories
Total time
50
Minutes
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Ingredients:

  • 4 cups blueberries
  • 1 1/2 cups blackberries
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon

Directions:

  1. Place one portion of pie crust in pie pan.
  2. Place blackberries and blueberries in large bowl.
  3. Add sugar, cinnamon and flour and mix.
  4. Pour into pie crust and dot with butter.
  5. Add remaining pie crust to top (I sometimes lattice this.).
  6. Cook at 350 degrees 45 minutes until brown and bubbling.
  7. Top with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.16 Kcal (880 kJ)
Calories from fat 85.04 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 10.17mg 3%
Sodium 171.15mg 7%
Potassium 90.9mg 2%
Total Carbs 30.13g 10%
Sugars 13.19g 53%
Dietary Fiber 2.78g 11%
Protein 1.82g 4%
Vitamin C 8.7mg 15%
Iron 0.6mg 4%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 199.65 Kcal (836 kJ)
Calories from fat 80.79 Kcal
% Daily Value*
Total Fat 8.98g 15%
Cholesterol 9.66mg 3%
Sodium 162.59mg 7%
Potassium 86.35mg 2%
Total Carbs 28.62g 10%
Sugars 12.53g 53%
Dietary Fiber 2.64g 11%
Protein 1.73g 4%
Vitamin C 8.3mg 15%
Iron 0.6mg 4%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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