Blueberry and Peach Crisp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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fresh or frozen blueberries, fresh peaches, sugar, cornstarch, lemon zest, lemon juice, salt, brown sugar, cinnamon, nutmeg, instant or regular oatmeal, flour, butter cvt Ingredients:
fruit filling |
1 1/2 pints fresh or frozen blueberries (about 3 cups) |
8 ounces fresh peaches, sliced (about 1-1/2 cups) |
1/3 cup sugar |
1 tablespoon cornstarch |
1 teaspoon grated lemon zest |
1 tablespoon lemon juice |
1/2 teaspoon salt |
crispy topping |
1/2 cup white sugar |
110 g (1/2 cup firmly packed) brown sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 cup oatmeal (instant or regular) |
1 cup flour |
2/3 cup butter |
Directions:
1. Preheat oven to 375°F. Grease an 8 X 8-inch baking pan.
2. In a bowl toss together blueberries, peaches, sugar, cornstarch, lemon zest, lemon juice and salt; distribute evenly over bottom of pan.
3. In a medium bowl mix dry ingredients together. Cut in butter until crumbly.
4. Sprinkle Crispy Topping over fruit. Bake until topping is lightly browned and fruit mixture is bubbly, about 30 minutes. Serve warm or cold, with vanilla ice cream, if desired.
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