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Double Chocolate Chunk Cupcakes Recipe

Double Chocolate Chunk Cupcakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1/4 cup unsweetened cocoa
1 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1/2 cup margarine or 1/2 cup butter, melted
1/2 tsp almond extract
1 egg
1/2 cup vanilla chips or 3 oz chopped white baking bar
1/2 cup milk chocolate chips
1/4 cup chopped slivered almonds

Directions:

Heat oven to 375°F Grease 18 muffin cups. Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, brown sugar, cocoa, baking soda and salt; blend well.
Add buttermilk, margarine, almond extract and egg; blend just until dry ingredients are moistened. Fold in vanilla and milk chocolate chips and almonds.
Fill greased muffin cups 3/4 full. Bake at 375F for 15 to 20 minutes or until toothpick inserted in center comes out clean.
Cool 3 minutes; remove from pan. Serve warm or cool.
* To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.
HIGH ALTITUDE - Above 3500 Feet: No change.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.27 Kcal (1014 kJ)
Calories from fat	106.53 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	13.1mg	4%
Sodium	166.85mg	7%
Potassium	117.51mg	3%
Total Carbs	31.25g	10%
Sugars	12.22g	49%
Dietary Fiber	1.45g	6%
Protein	4.2g	8%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	350.88 Kcal (1469 kJ)
Calories from fat	154.28 Kcal
		% Daily Value*
Total Fat	17.14g	18%
Cholesterol	18.98mg	4%
Sodium	241.64mg	7%
Potassium	170.19mg	3%
Total Carbs	45.26g	10%
Sugars	17.7g	49%
Dietary Fiber	2.1g	6%
Protein	6.09g	8%
Vitamin A	0.1mg	3%
Iron	1.1mg	4%
Calcium	76mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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