Citrus Shortcake Recipe

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Citrus Shortcake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Add rind and juice; beat well. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; mix after each addition.
  3. Spoon batter into a 9-inch square metal baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
  4. Cut shortcake into 9 squares. Reserve 4 squares for Brandied Peach Shortcakes and 3 squares for Mixed Berry Trifles; freeze remaining 2 squares for another use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.68 Kcal (706 kJ)
Calories from fat 61.11 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 56.35mg 19%
Sodium 171.6mg 7%
Potassium 117.41mg 2%
Total Carbs 23.4g 8%
Sugars 10.98g 44%
Dietary Fiber 0.57g 2%
Protein 3.79g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 259.29 Kcal (1086 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 10%
Cholesterol 86.62mg 19%
Sodium 263.79mg 7%
Potassium 180.49mg 2%
Total Carbs 35.97g 8%
Sugars 16.88g 44%
Dietary Fiber 0.87g 2%
Protein 5.83g 8%
Vitamin C 2.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 84.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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