Sour Cream Blueberry Coffee Cake Recipe

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Sour Cream Blueberry Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large bowl combine the first five ingredients.
  3. In another bowl combine egg, sour cream, applesauce, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into 9 in square pan coated with cooking spray.
  4. For topping in a bowl combine the brown sugar, oats, and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter.
  5. Bake at 350 for 40-45 mins, until toothpick comes out clean.
  6. Cool on wire rack.
  7. *if using frozen blueberries do not thaw**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.78 Kcal (1351 kJ)
Calories from fat 105.29 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 33.92mg 11%
Sodium 158.3mg 7%
Potassium 203.52mg 4%
Total Carbs 49.4g 16%
Sugars 24.07g 96%
Dietary Fiber 1.89g 8%
Protein 5.43g 11%
Vitamin C 2.1mg 3%
Iron 0.6mg 3%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 238.38 Kcal (998 kJ)
Calories from fat 77.76 Kcal
% Daily Value*
Total Fat 8.64g 18%
Cholesterol 25.05mg 11%
Sodium 116.91mg 7%
Potassium 150.3mg 4%
Total Carbs 36.48g 16%
Sugars 17.77g 96%
Dietary Fiber 1.39g 8%
Protein 4.01g 11%
Vitamin C 1.5mg 3%
Iron 0.4mg 3%
Calcium 61.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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