Directions:
- Melt 1/2 tbsp butter in skillet.
- Place cheese sandwich in skillet.
- Once bottom is brown, remove sandwich, add the other 1/2 tbsp of butter, and flip sandwich.
- Once both sides have browned and the cheese is melted serve. Goes good with tomato soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.09 Kcal (984 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 269.24mg | 11% | |
| Potassium | 74.53mg | 2% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 6.3g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 386.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 334.89 Kcal (1402 kJ) | ||
| Calories from fat | 161.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 19% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 10% | |
| Sodium | 383.54mg | 11% | |
| Potassium | 106.17mg | 2% | |
| Total Carbs | 35.1g | 8% | |
| Sugars | 3.99g | 11% | |
| Dietary Fiber | 7.18g | 20% | |
| Protein | 8.98g | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4mg | 16% | |
| Calcium | 550.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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