Directions:
- **Note: If salmonella is a problem in your area, use pasteurized eggs, available at some supermarkets, or use equivalent amount of egg substitute.
- During close to 40 years of eating this and other raw egg products, however, I have NEVER suffered through a bout of salmonella.
- Thoroughly mash anchovies and garlic with a little salt.
- Mix in next 6 ingredients.
- Slowly whisk in olive oil and 1 cup cheese.
- Toss with lettuce and croutons.
- Add additional cheese and black pepper if desired and toss again.
- Serve immediately.
- This salad can be made tableside, or the dressing ingredients can be mixed by hand in a bowl or in a blender or food processor and just tossed with the salad ingredients and more cheese at the last minute.
- If desired, cut back a little on the anchovy, but do not omit entirely; it is needed to provide a little pungency.
- The sald is totally insipid without it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.3 Kcal (2945 kJ) | ||
| Calories from fat | 556.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.84g | 95% | |
|---|---|---|---|
| Cholesterol | 131.86mg | 44% | |
| Sodium | 1099.54mg | 46% | |
| Potassium | 744.33mg | 16% | |
| Total Carbs | 11g | 4% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 3.7mg | 21% | |
| Calcium | 667.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 182.64 Kcal (765 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 95% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 44% | |
| Sodium | 285.53mg | 46% | |
| Potassium | 193.29mg | 16% | |
| Total Carbs | 2.86g | 4% | |
| Sugars | 0.86g | 13% | |
| Dietary Fiber | 1.24g | 19% | |
| Protein | 6.87g | 53% | |
| Vitamin C | 3.8mg | 25% | |
| Iron | 1mg | 21% | |
| Calcium | 173.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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