La Becasse Celery Seed Dressing Recipe

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La Becasse Celery Seed Dressing
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Ingredients:

Directions:

  1. In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
  2. Whisk in the vinegar, mixing well.
  3. Slowly add oil, whisking constantly, until emulsified.
  4. (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.2 Kcal (3040 kJ)
Calories from fat 678.02 Kcal
% Daily Value*
Total Fat 75.34g 116%
Cholesterol 11.55mg 4%
Sodium 489.38mg 20%
Potassium 41.47mg 1%
Total Carbs 16.22g 5%
Sugars 15.28g 61%
Dietary Fiber 0.14g 1%
Protein 0.5g 1%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 554.13 Kcal (2320 kJ)
Calories from fat 517.37 Kcal
% Daily Value*
Total Fat 57.49g 116%
Cholesterol 8.81mg 4%
Sodium 373.42mg 20%
Potassium 31.64mg 1%
Total Carbs 12.38g 5%
Sugars 11.66g 61%
Dietary Fiber 0.1g 1%
Protein 0.38g 1%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

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