Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
- Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.05 Kcal (1198 kJ) | ||
| Calories from fat | 174.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 401.58mg | 134% | |
| Sodium | 441.78mg | 18% | |
| Potassium | 182.5mg | 4% | |
| Total Carbs | 13.77g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 196.76 Kcal (824 kJ) | ||
| Calories from fat | 119.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 30% | |
|---|---|---|---|
| Cholesterol | 276.24mg | 134% | |
| Sodium | 303.89mg | 18% | |
| Potassium | 125.54mg | 4% | |
| Total Carbs | 9.47g | 5% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 10.34g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 54.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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