Blue Cheese-Chicken Salad Recipe

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Blue Cheese-Chicken Salad
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Ingredients:

Directions:

  1. Whisk vinaigrette ingredients together, and set aside.
  2. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; with a meat mallet, pound to 1/4-inch thickness.
  3. Heat a large, nonstick skillet over medium-high heat; coat with cooking spray. Add chicken to skillet, and cook 4 minutes on each side or until the chicken is brown and cooked through. Remove from the skillet, and chop into bite-size pieces; keep warm.
  4. Toss spinach, blue cheese, and cherries in large salad bowl. Whisk vinaigrette and drizzle over salad. Top salad with chicken, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.77 Kcal (2746 kJ)
Calories from fat 257.74 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 66.87mg 22%
Sodium 1443.41mg 60%
Potassium 1436.64mg 31%
Total Carbs 76.59g 26%
Sugars 51.52g 206%
Dietary Fiber 8.69g 35%
Protein 29.2g 58%
Vitamin C 46.1mg 77%
Iron 3.4mg 19%
Calcium 372.1mg 37%
Amount Per 100 g
Calories 126.43 Kcal (529 kJ)
Calories from fat 49.69 Kcal
% Daily Value*
Total Fat 5.52g 44%
Cholesterol 12.89mg 22%
Sodium 278.29mg 60%
Potassium 276.98mg 31%
Total Carbs 14.77g 26%
Sugars 9.93g 206%
Dietary Fiber 1.68g 35%
Protein 5.63g 58%
Vitamin C 8.9mg 77%
Iron 0.7mg 19%
Calcium 71.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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