Directions:
- Cook chopped bacon in skillet over med high heat for 10 min or until crisp. Remove bacon to paper towels to drain and set aside. Add minced garlic to skillet and saute 1 minute.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add half and half, beating until combined. Stir in bacon, garlic, blue cheese and chives. Spoon mixture evenly into a small baking dish. ( no more than 4 or 5 cup capacity)
- Bake at 350 for 15 min or until golden and bubbly. Sprinkle with chopped walnuts and serve with grape clusters and your chosen cracker or breads
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.94 Kcal (1063 kJ) | ||
| Calories from fat | 218.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 63.45mg | 21% | |
| Sodium | 379.57mg | 16% | |
| Potassium | 127.86mg | 3% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 343.68 Kcal (1439 kJ) | ||
| Calories from fat | 295.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 37% | |
|---|---|---|---|
| Cholesterol | 85.87mg | 21% | |
| Sodium | 513.71mg | 16% | |
| Potassium | 173.05mg | 3% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.68g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.57g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 130.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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