Buffalo Chicken Pinwheels Recipe

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Buffalo Chicken Pinwheels
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  2. In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
  3. Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  4. Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
  5. Serve with blue cheese dip and celery sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.71 Kcal (129 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 5.6mg 2%
Sodium 63.46mg 3%
Potassium 20.1mg 0%
Total Carbs 1.24g 0%
Sugars 0.17g 1%
Dietary Fiber 0.01g 0%
Protein 1.18g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 305.5 Kcal (1279 kJ)
Calories from fat 213.76 Kcal
% Daily Value*
Total Fat 23.75g 4%
Cholesterol 55.76mg 2%
Sodium 631.34mg 3%
Potassium 199.99mg 0%
Total Carbs 12.3g 0%
Sugars 1.73g 1%
Dietary Fiber 0.07g 0%
Protein 11.74g 2%
Vitamin C 2.5mg 0%
Iron 1mg 1%
Calcium 96.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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