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Blue Cheese-and-Green Onion Potato Salad Recipe

Blue Cheese-and-Green Onion Potato Salad Recipe

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Blue Cheese-and-Green Onion Potato Salad

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Ingredients:

Serving

3 lb new potatoes, quartered
2 tsp salt, divided
1/3 cup sliced green onions
1 (8-oz.) container sour cream
1/2 cup refrigerated blue cheese dressing
1/2 tsp freshly ground pepper
1/2 cup crumbled blue cheese

Directions:

Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.
Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1563.71 Kcal (6547 kJ)
Calories from fat	238.17 Kcal
		% Daily Value*
Total Fat	26.46g	41%
Cholesterol	73mg	24%
Sodium	7533.79mg	314%
Potassium	4934.78mg	105%
Total Carbs	293.76g	98%
Sugars	61.26g	245%
Dietary Fiber	41.57g	166%
Protein	45.36g	91%
Vitamin C	30.5mg	51%
Vitamin A	13.6mg	454%
Iron	14mg	78%
Calcium	909.3mg	91%

Amount Per 100 g
Calories	96.68 Kcal (405 kJ)
Calories from fat	14.73 Kcal
		% Daily Value*
Total Fat	1.64g	41%
Cholesterol	4.51mg	24%
Sodium	465.79mg	314%
Potassium	305.1mg	105%
Total Carbs	18.16g	98%
Sugars	3.79g	245%
Dietary Fiber	2.57g	166%
Protein	2.8g	91%
Vitamin C	1.9mg	51%
Vitamin A	0.8mg	454%
Iron	0.9mg	78%
Calcium	56.2mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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