Blue Cheese-and-Green Onion Potato Salad Recipe

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Blue Cheese-and-Green Onion Potato Salad
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  1. Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.
  2. Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1563.71 Kcal (6547 kJ)
Calories from fat 238.17 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 73mg 24%
Sodium 7533.79mg 314%
Potassium 4934.78mg 105%
Total Carbs 293.76g 98%
Sugars 61.26g 245%
Dietary Fiber 41.57g 166%
Protein 45.36g 91%
Vitamin C 30.5mg 51%
Vitamin A 13.6mg 454%
Iron 14mg 78%
Calcium 909.3mg 91%
Amount Per 100 g
Calories 96.68 Kcal (405 kJ)
Calories from fat 14.73 Kcal
% Daily Value*
Total Fat 1.64g 41%
Cholesterol 4.51mg 24%
Sodium 465.79mg 314%
Potassium 305.1mg 105%
Total Carbs 18.16g 98%
Sugars 3.79g 245%
Dietary Fiber 2.57g 166%
Protein 2.8g 91%
Vitamin C 1.9mg 51%
Vitamin A 0.8mg 454%
Iron 0.9mg 78%
Calcium 56.2mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
  • 40

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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