Blue Cheese-and-Green Onion Potato Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Mix up your usual potato salad by adding blue cheese and green onions. Ingredients:
3 pounds new potatoes, quartered |
2 teaspoons salt, divided |
1/3 cup sliced green onions |
1 (8-oz.) container sour cream |
1/2 cup refrigerated blue cheese dressing |
1/2 teaspoon freshly ground pepper |
1/2 cup crumbled blue cheese |
Directions:
1. Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.
2. Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.
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