Cookie Dough Cheese Ball Recipe

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Cookie Dough Cheese Ball
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Ingredients:

Directions:

  1. Blend first 3 ingredients until creamy.
  2. Add powdered sugar and brown sugar mix well.
  3. Fold in choc. chips.
  4. Cover and refrigerate 3-4 hours.
  5. Shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more.
  6. When ready to serve, take the ball out of the wrap and roll into the pecans.
  7. Serve with graham crackers or teddy grahams.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.96 Kcal (2340 kJ)
Calories from fat 418.62 Kcal
% Daily Value*
Total Fat 46.51g 72%
Cholesterol 61.69mg 21%
Sodium 311mg 13%
Potassium 603.24mg 13%
Total Carbs 33.52g 11%
Sugars 21.63g 87%
Dietary Fiber 2g 8%
Protein 6.01g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 520.23 Kcal (2178 kJ)
Calories from fat 389.61 Kcal
% Daily Value*
Total Fat 43.29g 72%
Cholesterol 57.41mg 21%
Sodium 289.45mg 13%
Potassium 561.44mg 13%
Total Carbs 31.2g 11%
Sugars 20.13g 87%
Dietary Fiber 1.86g 8%
Protein 5.59g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 59.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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