Baked Potato Casserole Recipe

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Ingredients:

Serving

Directions:

In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned. Yield: 20-24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.58 Kcal (2020 kJ)
Calories from fat	281.58 Kcal
		% Daily Value*
Total Fat	31.29g	48%
Cholesterol	74.88mg	25%
Sodium	867mg	36%
Potassium	603.46mg	13%
Total Carbs	27.91g	9%
Sugars	11.18g	45%
Dietary Fiber	2.44g	10%
Protein	21.55g	43%
Vitamin C	10.8mg	18%
Vitamin A	1.1mg	38%
Iron	1.8mg	10%
Calcium	373.9mg	37%

Amount Per 100 g
Calories	239.2 Kcal (1001 kJ)
Calories from fat	139.57 Kcal
		% Daily Value*
Total Fat	15.51g	48%
Cholesterol	37.11mg	25%
Sodium	429.74mg	36%
Potassium	299.11mg	13%
Total Carbs	13.83g	9%
Sugars	5.54g	45%
Dietary Fiber	1.21g	10%
Protein	10.68g	43%
Vitamin C	5.4mg	18%
Vitamin A	0.6mg	38%
Iron	0.9mg	10%
Calcium	185.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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