Bloody Mary Shrimp Recipe

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Bloody Mary Shrimp
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Ingredients:

Directions:

  1. In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.8 Kcal (1469 kJ)
Calories from fat 156.36 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 156.46mg 52%
Sodium 444.05mg 19%
Potassium 528.46mg 11%
Total Carbs 24.23g 8%
Sugars 5.01g 20%
Dietary Fiber 4.04g 16%
Protein 25.28g 51%
Vitamin C 22.9mg 38%
Iron 2.1mg 12%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 146.67 Kcal (614 kJ)
Calories from fat 65.38 Kcal
% Daily Value*
Total Fat 7.26g 27%
Cholesterol 65.42mg 52%
Sodium 185.67mg 19%
Potassium 220.96mg 11%
Total Carbs 10.13g 8%
Sugars 2.1g 20%
Dietary Fiber 1.69g 16%
Protein 10.57g 51%
Vitamin C 9.6mg 38%
Iron 0.9mg 12%
Calcium 44.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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